Seared Black Sesame Crusted Yellow Fin Tuna
There's nothing I love more than simple, delicious food...especially when it's seafood!
1lb Yellow Fin Tuna (or tuna of choice)
3 tbsp Sesame Seed Oil
Light Sesame Seeds (approx. 1/4 cup)
Black Sesame Seeds (approx. 1/2 cup)
Sprinkle tuna with sea salt on all sides. Mix your sesame seeds in a bowl (I eyeballed it knowing I wanted more black than light seeds, so measurements are dependent on your taste). Take your tuna and press all sides into the sesame seed mixture until it's completely covered. In a non stick pan, heat your sesame seed oil until just smoking. Place your tuna in the pan and sear for 1 minute on each side. Cut into thin slices and serve!