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Welcome!

I'm Christi, a Marketing & Branding Exec and Insta Chef. Here's the deal, I lost 90lbs, but I love food and eating, so I started cooking to reinvent my favorites into healthier alternatives. It's usually healthy, generally paleo-ish, sometimes Whole30. I will never be able to live without good cheese!

Zucchini Crust Shakshuka Breakfast Pizza

Zucchini Crust Shakshuka Breakfast Pizza

RECIPE:

Crust Ingredients:
 1.5 medium sized zucchini, grated (approx. 4 1/2 cups)
 1 egg
 1/4 cup almond flour (or any other gluten free flour)
1 tsp garlic powder

Topping Ingredients:
1/2 Jar Mina Harissa (or more depending on how saucy you like your pizza)
Feta Cheese
6 Large Eggs
Parsley, chopped

Instructions:

  1. Preheat oven to 550F. The oven needs to be really hot for the crust and eggs and cook properly.
  2. Line a pizza pan with parchment paper or grease well.
  3. In a mixing bowl add in grated zucchini. Use a tea towel to press excess water out of zucchini, you want it to be as dry as possible to avoid a soggy pizza crust.
  4. Add in egg, flour and garlic. Mix well.
  5. Form the zucchini “dough” into a pizza shape on the pizza pan using hands.
  6. Bake for approx. 10 minutes until the crust starts turning golden.
  7. Remove from oven, top pizza with shakshuka sauce, eggs, and feta cheese
  8. Place back in oven and bake for about 8 minutes or until eggs are set.
  9. Remove from oven, top with chopped parsley.
  10. Serve immediately
     


Zucchini Crust Recipe from Going Grainless

 

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