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Welcome!

I'm Christi, a Marketing & Branding Exec and Insta Chef. Here's the deal, I lost 90lbs, but I love food and eating, so I started cooking to reinvent my favorites into healthier alternatives. It's usually healthy, generally paleo-ish, sometimes Whole30. I will never be able to live without good cheese!

Grilled Blackened Tilapia on Grilled Jicama "Tostadas"

Grilled Blackened Tilapia on Grilled Jicama "Tostadas"

 

Ingredients:
4 Tilapia Filets (about 6oz. each) 
2 tsp. Smoked Paprika
1 tsp. Dried Oregano
tsp. Garlic Powder
3/4 tsp. Cumin
1/4 tsp. Cayenne Pepper
1 tsp. Salt
1 Medium Jicama, peeled and cut in 1/2” thick slices
2 tbsp. Olive Oil
Limes, Avocado, Paleo Sour Cream, Cilantro, and Pico de Gallo (or other compliant salsa or hot sauce) for serving

Instructions:
For Tilapia:

  1. Prepare your grill for medium heat and lightly oil your grill grate
  2. Pat fish dry
  3. Combine seasoning together and coat fish evenly           
  4. Grill for about 3 minutes per side, or until it easily flakes with a fork

For Jicama:

  1. Prepare your grill for high heat
  2. Peel and cut into ½” thick slices
  3. Coat in olive oil
  4. Grill for 4-5 minutes on each side, or until tender and grill marks form

Assembly:

  1. Top each slice of jicama with a tilapia filet
  2. Top tilapia with avocado slices and sprinkle with lime juice
  3. Garnish with cilantro
  4. Serve with Paleo Sour Cream and Pico de Gallo 

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