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Welcome!

I'm Christi, a Marketing & Branding Exec and Insta Chef. Here's the deal, I lost 90lbs, but I love food and eating, so I started cooking to reinvent my favorites into healthier alternatives. It's usually healthy, generally paleo-ish, sometimes Whole30. I will never be able to live without good cheese!

Mushroom, Avocado & Shrimp Bites with Mint

Mushroom, Avocado & Shrimp Bites with Mint

Ingredients:
9 Baby Bello Stuffers, washed and stems removed
1/4 cup Olive Oil, plus more for coating mushroom caps
1 lb. Shrimp (you will have extra...for snacking or you can get more caps)
1 tsp. Chili Powder
1/2 tsp. Smoked Paprika
1/16 tsp. Cayenne Pepper
1 Avocado
2 tbsp. Grapefruit Juice
1 tbsp. Mint, chopped
Salt & Pepper
Whole Mint Leaves for Garnish

Instructions:

  1. Combine 1/4 cup olive oil, chili powder, smoked paprika, and cayenne pepper 
  2. In an air tight container, mix marinade with shrimp and toss to coat
  3. Marinate in refrigerator for at least 2 hours
  4. Preheat your oven to 400°F
  5. Line a baking sheet with parchment paper
  6. Brush your mushroom caps with olive oil and sprinkle with salt & pepper
  7. Cook caps for 10 minutes, flip and cook for another 10 minutes, or until caps are browned
  8. Smash avocado in a large bowl
  9. Add grapefruit juice and chopped mint and mix until combined
  10. Season with salt & pepper to taste
  11. Preheat grill to medium high and oil the grate
  12. Grill shrimp for about 1-2 min on each side, or until opaque
  13. Place caps, gill side up, on a plate
  14. Top with avocado, shrimp, and a mint leaf
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