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Welcome!

I'm Christi, a Marketing & Branding Exec and Insta Chef. Here's the deal, I lost 90lbs, but I love food and eating, so I started cooking to reinvent my favorites into healthier alternatives. It's usually healthy, generally paleo-ish, sometimes Whole30. I will never be able to live without good cheese!

Shrimp & Pancetta in Spicy Garlic Sauce with Zoodles

Shrimp & Pancetta in Spicy Garlic Sauce with Zoodles

Ingredients:
1 lb. Peeled & Deveined Shrimp
2 Large Zucchinis, Spiralized
5 Ounces Pancetta, Chopped into Cubes (Read Your Labels for Whole30)
4 Garlic Cloves, Crushed
1/4-1/2 Cup Parsley, Chopped (per your taste), plus more for serving
Crushed Red Pepper (per your taste)
Olive Oil
Salt
Zest of one lemon

Instructions:

  1. In a large pan heat your olive oil over medium heat
  2. Add in your garlic and crushed red pepper, sautΓ© for a minute
  3. Add in pancetta and cook until rendered (about 4-5 min)
  4. Add in shrimp, parsley, salt, and a another glug of olive oil, and cook until shrimp are just bright opaque
  5. Add in zucchini noodles and toss to combine
  6. Cook for another minute or two until noodles are warm, but do not overcook shrimp
  7. Serve with chopped parsley, crushed red pepper, and lemon zest

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