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Welcome!

I'm Christi, a Marketing & Branding Exec and Insta Chef. Here's the deal, I lost 90lbs, but I love food and eating, so I started cooking to reinvent my favorites into healthier alternatives. It's usually healthy, generally paleo-ish, sometimes Whole30. I will never be able to live without good cheese!

Carrot Noodle Stir Fry with Steak & Veggies

Carrot Noodle Stir Fry with Steak & Veggies

Ingredients:
2 tbsp. Light Olive Oil, plus more for cooking
1 tbsp.  Fresh Ginger, Minced
2 Large Garlic Cloves, Minced
12oz Flank Steak, sliced
1 Small Head Broccoli, cut into florets
1 Green Pepper, sliced
1 Package Carrot Noodles
1/2 tsp. White Pepper
1.5 tbsp. Red Boat Fish Sauce
1-2 tbsp. Coconut Aminos (per your taste)
Salt & Pepper to taste
Scallions for garnish

Instructions:

  1. Season your steak with salt and pepper
  2. Heat your oil in a wok over medium-high heat
  3. Add ginger to your heated oil, stirring for 30 seconds
  4. Add steak in a single layer and cook until steak is seared, about 2-3 minutes (will depend on thickness)
  5. Remove steak from the wok  and set aside
  6. Keeping the pan over medium-high heat add in some more olive oil and garlic and heat until just golden brown
  7. Add in broccoli and pepper slices and cook for about 5 minutes (or less if you like crunchier veggies
  8. As you toss, add in the white pepper, fish sauce, and coconut aminos
  9. Add the steak back into the pan and toss with broccoli and pepper. Cook for another 2 minutes
  10. Add in the carrot noodles and cook for another minute or two until carrots are just warm
  11. Season with salt and pepper as needed
  12. Serve with coconut aminos and scallions
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