The Smoked Salmon & Egg Board With Grilled Potatoes & Onions

Ingredients:
4oz. Cold Smoked Atlantic Salmon (I used Whole Catch)
3 Large Eggs
2 Small Red Potatoes, cut in ¼” thick slices
1 Small red Onion, cut in ¼” thick slices
Olive Oil
Salt & Pepper
Chives for serving

Instructions:
Get Your Grill On:

1. Toss your potatoes in olive oil and sprinkle with salt and pepper
2. Brush your onion slices with olive oil
3. Grill potatoes on each side for 5-7 minutes, or until cooked through and a little crispy
4. Grill Onions for 2 minutes per side, or until grill marks form

Fry Your Eggs:
* I like my eggs sunny side up, but please prepare your eggs how you’d like

1. Crack your eggs into ramekins
2. Place large non-stick skillet over medium heat
3. Add the ghee, and evenly coat the surface of the pan
4. Add your eggs into the pan
5. No do not touch your egg, let it cook for a few minutes until the whites set
6. Now, loosely cover your pan and lower your heat. The steam is going to finish setting your eggs
7.  Check them in 3-4 minutes
8. As your eggs are done, slide onto your platter

Serve It Up:
Serve smoked salmon, eggs, potatoes, and onion on a board or individual plates. Garnish with chives and fresh cracked pepper