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Welcome!

I'm Christi, a Marketing & Branding Exec and Insta Chef. Here's the deal, I lost 90lbs, but I love food and eating, so I started cooking to reinvent my favorites into healthier alternatives. It's usually healthy, generally paleo-ish, sometimes Whole30. I will never be able to live without good cheese!

Grilled Clams with Herb & Garlic Ghee

Grilled Clams with Herb & Garlic Ghee

Ingredients:
2lbs Littleneck clams, Scrubbed
1 Cup Fresh Italian Parsley, Chopped
8 Tbsp. Ghee
Crushed Red Pepper
Salt
Flakey Salt For Serving

Instructions:
Over medium high heat melt ghee in a small saucepan. Once warm add in the garlic and crushed red pepper to your taste. Cook for 1-2 minutes until fragrant then add in your parsley and season with a salt. Cook for another minute or two then set aside

Heat your grill to high and add your clams in a single layer. Cook for 5-10 minutes until the clams are open. Discard any unopened clams. Then toss clams with your herb and garlic ghee. Serve with a bit of flakey sea salt.
 

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